NON-THERMAL PROCESSING MARKET TO REACH USD 1.6 BILLION BY 2027 | CAGR 6.3% – FORENCIS RESEARCH

Non-Thermal Processing MarketΒ - Global Industry Analysis and Forecast 2020 to 2027

Global Non-Thermal Processing Market: Key Highlights

  • According to the new market research report Non-Thermal Processing Market by Technology (High-Pressure Processing (HPP), UV Processing, Pulsed Electrical Fields, Ultrasonic, Irradiation, Others), by Food Type (Meat & Seafood, Fruits & Vegetable, Beverages, Dairy Products, Others), by Function (Quality Assurance, Microbial Inactivation, Cutting, Emulsification & Homogenization, Others)by Region (Asia Pacific, Europe, Middle East & Africa, South America, North America) – Global Forecast (2020 to 2027)”, the global non-thermal processingmarket is estimated to reach USD 1.6 Billion by 2027 at a CAGR of around 6.3% during the review period.
  • Non-Thermal Processing is a technology thatuses mechanism other than conventional heating to reduce or eliminate microorganism which might be harmful or cause spoilage of food
  • The process helps to prevent the growth of bacteria, fungi, and insects with high-pressure processing, ultrasonic and other various techniques such as
  • One of the major use for non-thermal processing is as an alternative sterilization method for processors which maintain the products taste and appearance without sacrificing food safety.

Non-Thermal Processing Market

Global Non-Thermal Processing Market: Key Market Dynamics

  • Increasing consumption of convenience food such as ready to eat meals, frozen products, and processed food has anticipated to drive the non-thermal processing market during the forecasted period
  • Rising trend for use of novel technologies over conventional technology due to its growing food safety concerns and retention of nutrient value has expected to drive the growth of product market
  • Higher initial capital investment required for setting non-thermal processing plant may hamper the growth of product market during forecasted period

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Global Non-Thermal Processing Market: Regional Overview

  • North America

North Americais anticipated to dominate the non-thermal processing marketduring the forecasted period owing to increasing demand for food products with their shelf life. Moreover, rising demand for extended, refrigerated, safe and favorable food preservatives couples with favorable food preservative legislation may propel the product growth in the region. For instance, the U.S. federal law has divided the food processing sector into two broad categories: meat/poultry as overseen by the Food Safety Inspection Service (FSIS) of USDA and all other food processors as overseen by the FDA. The 21 U.S.C. 342(a)(4) regulation, for inspection of adulterated food which includes prepared, packed or held under insanitary conditions whereby it may become contaminated.

  • Asia Pacific

The Asia Pacific is anticipated to fastest-growing in non-thermal processing market during the forecasted period. This is attributed to increased consumption of convenience and packaged food coupled with changing lifestyles, increase in the number of working professionals and the growing inclination towards fast food in countries like China, India, and Japan. Moreover, the growing investment of players in the emerging nation owing to cheap labor, and the availability of raw materials is expected to surge the growth. According to the India Brand Equity Foundation (IBEF), the food processing sectors havereceived around USD 7.5 billion of Foreign Direct Investment in 2017.  

Global Non-Thermal Processing Market: Key Players Overview

  • Universal Pure:

Universal Pure is a U.S. based company engaged in providing solutions to the food and beverage industry. Core services offered by the Universal Pure are High-Pressure Processing (HPP), Cold Storage, and other Cold Chain Logistics Solutions. In July 2019, Universal Pure, which is the most considerable High-Pressure Processing (HPP) Provider in North America, acquired Stay Fresh Foods intending to provide high-pressure processing (HPP) higher levels of services and quality to food and beverage processors.

  • JBT:

JBT is engaged in providing various products & services to the food and beverage industry. The company operates through FoodTech, AeroTech, an Automated System business segments. JBT offers its products through various brands names such as A&B Process Systems, Avure Technologies, C.A.T., Double D, DSI, Formcoom, and others.In June 2019, JBT FTNON announced the full commercial introduction of the CoreTakr CTI Series 3, an innovative robotic system that will use advanced 3D camera technology to accurately and speedily remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.

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Rep Id : FnB 034

Published : 2020-07-30

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