Global Kombucha Market: Key Highlights
Global Kombucha Market: Key Market Dynamics
Global Kombucha Market: Regional Overview
North America is expected to be the dominating region in the kombucha market. The growth in this region can be attributed to the changing lifestyle of individuals leading to an elevated risk of chronic diseases such as arthritis and diabetes etc. Moreover, shifting preference towards the consumption of healthy food and the growing awareness about the benefits of kombucha in controlling high blood pressures. Thus, the kombucha market in the North America region has a huge opportunity in the coming years.
Increasing prevalence of diabetes patients in the region is expected to boost the demand for kombucha drink. For instance, according to the International Diabetes Federation, 425 million people have diabetes in the world and 159 million people in the Western Pacific Region and it is expected to rise to 183 million by 2045. There were over 114.39 million cases of diabetes in China in 2017. Chinese kombucha market is expected to dominate the Asia-pacific region. Kombucha drink has hypoglycemic and antilipidemic properties that help in suppressing elevated blood glucose levels in the case of diabetes. Thus increasing awareness about a healthy diet is expected to boost the market in the Asia pacific region.
Global Kombucha Market: Key Players Overview
Humm Kombucha is one of the largest, fastest-growing, and beloved kombucha brands. The company's’ glass bottles and cans are available in grocery stores, convenience stores, and restaurants throughout North America, and now in many parts of Europe. In September 2019, Humm Kombucha launched Kombucha cans with various flavors include blueberry mint, strawberry lemonade, mango passionfruit, coconut lime and hopped grapefruit.
LIVE Soda, LLC is a Texas-based company specialized in crafting a kombucha drink with the taste like soda. The company's’ kombucha made up of probiotic content using the purest ingredients includes USDA Organic, Non-GMO, 99.7% raw kombucha.
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