The Global Organic Wine Market is projected to reach a value of over USD 22.2billion by 2027 at a CAGR of around 10.4%.
Organic wines are made from grapes which are grown without use of any synthetic chemical such as fertilizers, pesticides, fungicides, and herbicides. Natural fertilizers such as green manure or compost are used for production of organic wine. Lots of antioxidants, minerals and vitamins are found in organic wines which are beneficial for consumers. For instance, resveratrol is found in organic red wine which helps to lower cholesterol making wine healthier in some extent.
Market Driver:
Organic wine being synthetic pesticides free does not contain any flavoring agents neither preservatives owing to which it is gaining popularity amongst consumers. This consumer shift has attributed by rising environmental and health concerns by use of non-organic products. Organic wines have lots of antioxidants, vitamins and minerals owing to which they can help in lowering cholesterol and prevent cancer risk. Additionally, organic wines does not contain genetically modified organism (GMO), synthetic additives, less sugar, and low alcohol content are some of the factors attributed to the demand of organic wines. Thus, rising health benefits of organic wine has resulted in increasing demand for organic wine which has anticipated to surge the growth of market.
Market Restraints:
Organic farming practice includes use of cover crops, animal manures, green manures, animal grazing, water conservation, use of renewable resources and crop rotation. However, most organic streams such as municipal solid waste or algal blooms present a high complexity and variable mixture of molecules, which makes specific compound production and separation difficult. This affects the supply and demand of organic raw materials in the market. Thus, fluctuation availability of natural raw materials may hamper the growth of product market.
The report on the organic wine market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
Report Features |
Specifics |
---|---|
Historical/Estimated/Forecasted Market Size Years |
2019-2027 |
Base Year for Market Calculation |
2020 |
Forecasted Period |
2021-2027 (2021 estimated year, forecasted up to 2027) |
Measured Units |
Value (USD Million), Volume (Kilotons) |
Segments Included |
Product Type, Packaging, Distribution Channel, and Region |
Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Organic Wine Market, by Product Type
Organic Wine Market, by Packaging
Organic Wine Market, by Distribution Channel
Organic Wine Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE ORGANIC WINE MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY