The Global Organic Rice Protein Market is expected to register a CAGR of around 17.5%, reaching a value of more than USD 263 million by the end of 2027.
Rice protein is a plant-based protein free of gluten and cholesterol. It is not genetically modified and hypoallergenic. It generally contains no added colors, sweeteners, or fillers which increases its nutritional value. It is high in sulfur-containing amino acids, cysteine, and methionine, but low in lysine. The content of lysine is balanced out by adding pea protein powder to the rice protein.
It is a great source of protein for those with food intolerances, such as lactose, and is very low in fat.
Market Driver:
With the rising employment rate, the working population leading a sedentary lifestyle is increasing. This results in an increase in the number of diseases such as cardiovascular diseases, diabetes, obesity, colon cancer, high blood pressure, among others. Consumption of organic rice protein with dietary intakes results in burning fat through its thermic effect and reduces blood sugar level thereby facilitating weight loss. Moreover, the use of the product in sports & energy nutrition is increasing due to the widely followed trend of the gym and other sports activities across the globe.
Consumer awareness regarding health benefits of and efforts to avoid sedentary diseases fuels the demand for high nutritional value food such as organic rice protein.
Organic rice protein is organically grown, i.e., without the use of toxic and persistent pesticides and fertilizers, antibiotics, synthetic hormones, and genetic engineering. Factors such as health, environmental concern, nutrition value, taste, and freshness have a positive influence on the consumer’s choice.
Therefore, consumer preference towards organic food products is likely to drive the demand for organic rice protein market.
Market Restraint:
A wide range of substitutes are available in the market that hampers the growth of the organic rice protein market. These substitutes include whey protein, pea protein, egg white protein, legumes protein, and Plant protein blends.
The availability of alternatives provides a wide range of choices for the consumers, which is restraining the market growth.
The report on the organic rice protein market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
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Report Features |
Specifics |
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Historical/Estimated/Forecasted Market Size Years |
2018-2027 |
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Base Year for Market Calculation |
2019 |
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Forecasted Period |
2021-2027 (2020 estimated year, forecasted up to 2027) |
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Measured Units |
Value (USD Million) Volume (Kiloton) |
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Segments Included |
Type and Application |
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Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, and South Africa |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Organic Rice Protein Market, by Type
Organic Rice Protein Market, by Application
Organic Rice Protein Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE ORGANIC RICE PROTEIN MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY
