The Global Non-Thermal Processing Market is projected to reach a value of over USD 1.6billion by 2027 at a CAGR of around 6.3%.
Non-Thermal Processingis a technology that uses mechanism other than conventional heating to reduce or eliminate microorganism which might be harmful or cause spoilage of food. This processing uses various techniques such as high-pressure processing, ultrasonic and others which help in preventing the growth of fungi, bacteria, and insects. Moreover, the use of non-thermal processing offers benefits such as increased shelf life, and improved taste through the prevention of amino acid of the product.One major use for non-thermal processing is as an alternative sterilization method for processors which maintain the products taste and appearance without sacrificing food safety.
Market Driver:
Increasing demand for convenience food such as frozen products, ready to eat meals, and processed food has anticipated drivingthe demand for non-thermal processing. This has attributed to factors such as busy work schedules, increasing population of working women, growing millennial population, and on-the-go consumption habits. Moreover, consumer preference for healthy food and increased disposable income coupled with rising demand for snacks and fried food products has surged demand for convenience food. For instance, according to the United States Department of Agriculture (USDA), food and beverages manufacturing accounted 24% of U.S. revenue is generated in 2018. Additionally, the growth of organized retail such as Walmart, Amazon,Metro Group AG, and others has led widespread supply of convenience food products through a wide distribution network.
Market Restraint:
Higher initial capital investment required for setting the non-thermal processing plant that may hamper the growth of the global non-thermal processingmarket. Non-thermal processing required very high-end instruments that should be accurate and more precise in processing food and maintain the set standards of the product. Many manufacturers will not afford this expensive equipment. Moreover, the need for skilled and professional labour for installing these high-end instruments may add up to the cost to the product.
The report on the non-thermal processingmarket covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
Report Features |
Specifics |
---|---|
Historical/Estimated/Forecasted Market Size Years |
2019-2027 |
Base Year for Market Calculation |
2020 |
Forecasted Period |
2021-2027 (2021 estimated year, forecasted up to 2027) |
Measured Units |
Value (USD Million) |
Segments Included |
Technology, Food Type, Function, and Region |
Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Non-Thermal Processing Market, by Technology
Non-Thermal Processing Market, by Food Type
Non-Thermal Processing Market, by Function
Non-Thermal Processing Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE NON-THERMAL PROCESSING MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY