The Global Mushroom Market is projected to reach a value of over USD 68.4billion by 2027 at a CAGR of around 6.2%.
Mushroom are edible fungi which have been classified as vegetables, however, they are not considered as plants. Mushrooms produce spores, similar to pollen or seeds which allows them to spread or travel by wind. Mushrooms are rich in potassium, vitamin D, vitamin C, and other ingredients which are beneficial for human health. Results of clinical and preclinical studies have suggested the consumption of mushroom may support the enhancement of overall health. Mushroom is available in different types such as button, oyster, porcini and others.
Market Driver:
Growing demand for food which is low in cholesterol and fat contents along with nutrients contents such as potassium, vitamins, and other nutrients has anticipated escalating the growth of the global mushroom market. Mushrooms are low in calories, fat, and cholesterol-free which helps prevents the obesity issue. According to the World Health Organization (WHO), in 2016 about 13% of the world’s populations were obese. Additionally, mushrooms are also high antioxidants like glutathione and seleniumsubstances are believed to protect the cell from damages and reduce chronic diseases and inflammation.Thus mushroom is gaining popularity amongst consumers across the globe owing to its nutrients properties, which has expected to drive the market growth.
Market Opportunity:
Cremini or Portobello mushroom types are considered as substitutes of meat as they are rich, meaty flavor, earthy, and texture. They are a rich source of vitamins and minerals such as vitamin B1, B2, B5, B6, B12, selenium, and zinc, along with antioxidants and do not contain fats and cholesterol.Consumers who are opting for less meat consumption can use the mushroom as meat substitute making a dish lower in calories and delicious. Health benefits of plant-based meat substitutes have encouraged consumers towards a vegan diet. This has further increased the demand for the mushroom to use as a meat replacer, providing opportunities for mushroom manufactures. Thus, increasing the consumptionof mushroom as a substitute formeat products has expected to create a new market opportunity for mushroom market.
The report on the Mushroommarket covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
Report Features |
Specifics |
---|---|
Historical/Estimated/Forecasted Market Size Years |
2019-2027 |
Base Year for Market Calculation |
2020 |
Forecasted Period |
2021-2027 (2021 estimated year, forecasted up to 2027) |
Measured Units |
Value (USD Million), Volume (tons) |
Segments Included |
Type, Foam, and Region |
Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Mushroom Market, by Type
Mushroom Market, by Foam
Mushroom Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE MUSHROOM MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY