The Global High Pressure Processing Equipment Market is projected to reach 727.9 Million by 2027 with the CAGR 10.1% between the forecast period.
High Pressure Processing (HHP) alternatively termed as Ultra-High Pressure (UHP) or High Hydrostatic Pressure (HHP) is the non-thermal or cold pasteurization technique of food processing and preservation. HPP inhibits growth of microbes by applying high pressure within the range of 400MPa – 600MPa (58,000 – 87,000psi) for few minutes. This technique inactivates microbes and denature proteins and enzyme, without hampering the taste, quality and nutrient value of the food and extends the shelf-life of perishable food products. HPP equipment is extensively used for preserving juices, soups and purees, Ready-to-eat meats products and dips.
Market Drivers:
Over since ages, consumers are keenly interested towards consumption of nutrient-rich, fresh, tasteful and minimally processed food. The minimal processed food possesses longer shelf-life without altering the taste of the food products. Growing consumer awareness regarding nutrient degradation in the thermal preservation process, which creates higher demand for HPP equipment. Rising consumer willingness to pay more for nutrient dense and minimally processed food to obtain higher amount of nutrition, is expected to drive the demand for high pressure processing equipment. Higher inclination of consumers towards uptake of high quality foods with sensory experience similar to fresh and additive free attributes, is further projected to boost the market growth in the years to follow.
Processed foods are obtained after excessive treatment such as pasteurization, sterilization resulting in hampering the color, flavor, texture and nutritional products. Whereas, HPP preserves the food quality through implementing high amount of pressure. Shifting consumer preference towards chemical and preservative free products owing to rise in health conscious population with higher awareness regarding advantages of natural products is driving the global attention towards adoption of HPP. This further promotes adoption of HPP equipment.
Market Restraint:
HPP equipment market is hampered owing to high cost associated with the HPP technology when compared to the traditional food preservation techniques. The high initial cost of equipment along with installation of the HPP plant with development of safety coded environment hinders the adoption of HPP technology and equipment by the players. In addition to this, high maintenance cost of the HPP equipment further escalates the overall cost associated with HPP equipment.
The report on the high pressure processing equipment market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
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Report Features |
Specifics |
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Historical/Estimated/Forecasted Market Size Years |
2018-2027 |
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Base Year for Market Calculation |
2019 |
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Forecasted Period |
2020-2027 (2020 estimated year, forecasted up to 2027) |
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Measured Units |
Value (USD Million) |
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Segments Included |
Type and Application |
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Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
High Pressure Processing Equipment Market, by Type
High Pressure Processing Equipment Market, by Application
High Pressure Processing Equipment Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE HIGH PRESSURE PROCESSING EQUIPMENT MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY
