The Global Food Service Packaging Market is estimated to reach USD 110.4 Billion by 2027 at a CAGR of 4.7 %, says forencis research (FSR).
Food service packaging is used to pack the prepared food or sold for out-of-home consumption and is known for being diversified in the packaging industry. It includes fast food outlets, self-service cafeterias, restaurants, cafés, bistros, ethnic restaurants of every style, hotels of all classes, and motels. Packaging plays a vital role in maintaining food quality and safety during handling and transportation. The foodservice packaging serves both online and offline service stores that serves the number of people all over the globe.
The increasing demand for convenience foods attributes to it requires less energy and less time. Moreover, the aspects that consumers look for convenience foods are packaging, ease to use, nutritional value, safety, variety, and product appeal. Over the past few years, the demand for prepared food has grown dramatically. In the recent survey done by Food and Agriculture Organization(FAO), World Bank, and International Household Survey Network, the food consumption and expenditure were increased by the 27-41%. Thus the increasing convenience foods will increase in the demand of foodservice packaging market during the forecast period.
With the rapidly changing lifestyle, the food habits among the people are also changed. Thus, it directly helps to drive the global foodservice packaging market. Many of the families are leaving in the nuclear setup and most of the family members do not have sufficient time to cook the food. Despite the modern cooking devices, the consumers depend on ready-to-cook (RTC) food as it took less time to consume.
Above mentioned factors are expected to drive the demand of the foodservice packaging market, globally during the forecast period.
Increasing demand for convenience food has led to boost the foodservice packaging market, but it also increases the solid waste streams and poses environmental challenges. Thus most of the countries banned the use of plastic in the food packaging. For Instance, The US government prohibited the use of polystyrene foam in foodservice businesses, owing to it declared as a hazardous substance by the Food and Drug Administration.
This is considered a major threat to humans, wildlife, marine life, food supply, and environmental this may negatively influence the foodservice packaging market growth in the near future.
The report on the food service packaging market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
Historical/Estimated/Forecasted Market Size Years
Base Year for Market Calculation
2020-2027 (2020 estimated year, forecasted up to 2027)
Value (USD Million) Volume (Units)
Material Type, Packaging Type, Application and Region
Asia-Pacific, North America, Europe, Middle East & Africa, and South America
For the scope of the report, In-depth segmentation is offered by Forencis Research
Food Service Packaging Market, by Material Type
Food Service Packaging Market, by Packaging Type
Food Service Packaging Market, by Application
Food Service Packaging Market, by Region
1.1 Research Objectives
1.2 Market Definition
1.3 Research Scope
1.4 Regional Coverage
1.5 Research Timeline
2 RESEARCH DESIGN & SCOPE
2.2 Primary Research
2.2.1 Key Industry Expert Insight
2.3 Secondary Research
2.3.1 Vital Data from Secondary Sources
2.4 Market Size Estimation
2.5 Data Validation & Triangulation
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.2.1 Increasing Demand for Convenience Foods
4.2.2 Rapidly Changing Lifestyle
4.3.1. Stringent Government Regulations
4.1.1 Innovations in Packaging Technology
4.2.1. Harmful Effects of Packaging Materials
1 INDUSTRY TRENDS – PORTERS FIVE FORCES ANALYSIS
5.1.1. Power of Buyers
5.1.2. Power of Suppliers
5.1.3. Intensity of Competition
5.1.4. Challenges of Substitutes
5.1.5. Challenges of New Entrants
1.2 Macro-Economic Indicators
2 FOOD SERVICE PACKAGING MARKET BY MATERIAL TYPE, Market Size in USD Million and Kiloton (2018—2027)
2.4 Paper and Paperboard
3 FOOD SERVICE PACKAGING MARKET BY PACKAGING TYPE, Market Size in USD Million and Kiloton (2018—2027)
4 FOOD SERVICE PACKAGING MARKET BY APPLICATION, Market Size in USD Million and Kiloton (2018—2027)
4.2 Fruits & Vegetables
4.3 Bakery & Confectionery
4.5 Poultry & Seafood
4.6 Dairy Products
5 FOOD SERVICE PACKAGING MARKET BY REGION, Market Size in USD Million and Kiloton (2018—2027)
5.1 North America
8.2.6. The Netherlands
8.2.7. Rest of Europe
8.3.4. South Korea
8.3.6. Rest of Asia-Pacific
5.4 Middle East & Africa
8.4.1. Saudi Arabia
8.4.3. Rest of Middle East & Africa
5.5 South America
8.5.3. Rest of South America
6 COMPETITIVE LANDSCAPE
6.2 Market Ranking/Share Analysis of Key Companies
6.3 Company Benchmarking
7 COMPANY PROFILES
7.1 Amcor plc
7.1.1 Company Overview
7.1.2 Financial Overview
7.1.3 Products/Solutions/Services Offered
7.1.4 Key Developments
7.1.5 SWOT Analysis
7.2 Genpak, LLC
7.3 Huhtamäki Oyj
7.4 Bemis Company, Inc.
7.5 WestRock Company
7.6 BALL CORPORATION
7.7 Sealed Air
7.9 Berry Global Inc.
7.10 DS Smith
7.11 Other Key Companies
8.1 Key Industry Expert Insights
8.2 Primary Discussion Guide
8.3 Customization Options
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain