The Global Food Amino Acid Market is projected to reach a value of over USD 8.7billion by 2027 at a CAGR of around 5.8%.
Amino acids are a group of organic compounds which form the building blocks of proteins in an organism. Lysine, histidine, methionine, isoleucine, phenylalanine, leucine, tryptophan, threonine, and valine are nine types of amino acid which are required by the human body to grow and function properly. Food amino acids are used across numerous sectors of the food industry. They are widely used as food additives which not only improve flavor but also act as a impart energy to the body. Food amino acid helps to build muscles and cure digestive problem.
Market Driver:
When it comes to dietary supplements, proteins are of great importance, and amino acids are known as building blocks of protein formation. In human nutrition, amino acids are found to have multiple benefits. For instance, leucine improves muscle protein synthesis, and glycine helps to improve sleep quality, thus contributing to a healthy and longer life. Moreover, increase muscle growth, decrease muscle soreness, reduce exercise fatigue, prevent muscle wasting, and benefits people with liver disease are some of the benefits offered by the use of amino acid in dietary supplements. The consumption of dietary supplements has increased with a growing need to add nutrients to the diet and reduce the health risk. Thus, increasing consumption of dietary supplements coupled with benefits offered by amino acid has expected to drive the growth of the product market.
Market Opportunity:
Energy drinks, nutrients bars, and low carbohydrate food products are consumed by sportsmen and athletes to enhance their efficiency. This has encouraged manufacturers to develop and launch food products and drinks which contains the large and appropriate amount of amino acid. Moreover, an amino acid used by athletes offers benefits such as it helps to improve performance in sport, increase mental focus, reduced fatigue, muscle sparing, and improved recovery. Moreover, protein supplements are recommended for athletes to enhance nitrogen retention and increase muscle mass. Thus, rising awareness among athletes of benefits offered by amino acid intake will become an opportunity for growth of food amino acid market.
The report on the food amino acidmarket covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
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Report Features |
Specifics |
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Historical/Estimated/Forecasted Market Size Years |
2019-2027 |
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Base Year for Market Calculation |
2020 |
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Forecasted Period |
2021-2027 (2021 estimated year, forecasted up to 2027) |
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Measured Units |
Value (USD Million), Volume (Kiloton) |
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Segments Included |
Type,Source,Application, and Region |
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Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Food Amino Acid Market, by Type
Food Amino Acid Market, by Source
Food Amino Acid Market, by Application
Food Amino Acid Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE FOOD AMINO ACID MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY
