The Global Dairy Testing Market is projected to reach a value of over USD 7.5 billion by 2027 at a CAGR of around 6.4%.
Dairy products are produced from natural as well as synthetic milk and are widely consumed across the globe as a major source of nutrients. These products are easily susceptible to deterioration owing to the biochemical instability causing contamination and souring with sanitizing agents may cause abnormal appearance in the milk. Additionally, harmful adulterants are often introduced to these products that may intervene with the health of the consumers. Thus, in order to measure and ensure the quality of dairy products, various safety and quality test are conducted during its manufacturing process. Improve production efficiency, extend shelf life, and decrease in hold time are some of the advantages of testing dairy products.
Market Driver:
Pasteurized and raw milk can be contaminated during bottling, shipment, and storage. The prominent causes for the contamination of pasteurized milk are equipment failure and post-pasteurization contamination. The four prominent sources of pathogens in raw milk are Salmonella typhimurium, Listeria monocytogenes, Escherichia coli, and Campylobacter which are the major source of bacterial pathogens leading to illness and infections in human beings. According to the Centers for Disease Control & Prevention (CDC), in the U.S. outbreaks associated with dairy consumption caused an average 760 illness per year in 2017. Thus, regulatory bodies such as the U.S. Food & Drug Administration (FDA), and others across the globe are mentoring and regulating the consumption of raw milk and stating the risk associated with raw milk consumption. For instance, according to the U.S. Food & Drug Administration (FDA), imposed (21 CFR.1240.61) regulation which banned the interstate sales & distribution of raw milk. Thus, increasing the incidence of pathogens contamination in dairy foods has expected to drive the growth of the dairy testing market during the forecasted period.
Market Challenge:
Increasing incidents of an outbreak of foodborne illness have surges various regulatory bodies to implement various regulation for manufacturing and consumption of raw milk. For instance, the government of Canada, imposed Dairy Products Regulations (SOR/79-840), stating standards for inspection packaging, and labelling of dairy products. Moreover, according to the European Union, Council Directive 2002/99/EC forms the legal basis for all animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption. Manufacturers and suppliers lack in following the rules and regulation stated by the various governing bodies. Thus, the lack of harmonization of food safety standards may pose a major challenge in the growth of the market.
The report on the dairy testing market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
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Report Features |
Specifics |
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Historical/Estimated/Forecasted Market Size Years |
2019-2027 |
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Base Year for Market Calculation |
2019 |
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Forecasted Period |
2020-2027 (2020 estimated year, forecasted up to 2027) |
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Measured Units |
Value (USD Million) |
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Segments Included |
Type, Technology, Product, and Region |
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Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Dairy Testing Market, by Type
Dairy Testing Market, by Technology
Dairy Testing Market, by Product
Dairy Testing Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE DAIRY TESTING MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY
