The Global Allulose Market is expected to grow with a CAGR of 13.4% and reach USD 122.7 Million by the end of 2027.
Allulose alternatively termed as D-Psiscose is a low-calorie monosaccharide moiety, naturally present in a smaller proportion in figs, raisin, maple syrup, and jackfruit. Allulose shares similar properties such as taste and texture as that of glucose and fructose with 70% sweetness compared to sucrose, which does not metabolize on absorption in the body and thus is low in calorie count. Owing to this, it is used as an alternative to table sugar in cereals, protein bars, jam & jellies, alcoholic beverages, meal replacement shakes, confectionaries, dairy products, and baked goods.
Market Driver:
Busier work life, higher stress levels, consumption of poor diet, sedentary work style, and lack of exercise are some of the prominent factors escalating the count of the obese and dietetic population. Increasing prevalence of lifestyle diseases such as obesity, diabetes, undernourishment, etc. is changing consumer preference towards healthy food choices and a healthy lifestyle. The rise in health-conscious population driving the demand for food products and beverages infused nutrients with low calories is expected to boost the growth of this market.
The growth of the Allulose market is attributed to an ongoing shift towards natural and healthier sweetener/sugars to maintain healthy body weight. World Health Organization recommendation standards on sugar consumption supported by favorable government support are driving the demand for natural sugar alternatives. For instance, the US population consumes approximately 25 teaspoons of sugar on an average representing a hike of 11 teaspoons intake than the recommendation results in demand for limiting sugar intake or switching to healthier & natural sugar.
Market Opportunity:
The growth of the Allulose market is predicted to hamper in the forecast period owing to the availability of substitutes such as stevia, aspartame, saccharine, sucralose and neotame. These are more popular and high-intensity sweeteners used across the food & beverage sector. For instance, over the years, stevia has gained high popularity owing to plant-based, FDA approved, non-nutritive sweetener and herbal supplement, which hampers the market growth.
The report on the allulose market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.
Report Features |
Specifics |
---|---|
Historical/Estimated/Forecasted Market Size Years |
2018-2027 |
Base Year for Market Calculation |
2019 |
Forecasted Period |
2020-2027 (2020 estimated year, forecasted up to 2027) |
Measured Units |
Value (USD Million) Volume (Tons) |
Segments Included |
Form and Application |
Regional Coverage |
North America, Asia-Pacific, Europe, Middle East & Africa, South America |
For the scope of the report, In-depth segmentation is offered by Forencis Research
Allulose Market, by Form
Allulose Market, by Application
Allulose Market, by Region
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE ALLULOSE MARKET STUDY
Note1: Tentative table of contents, may get updated during the course of research.
Note2: Company financial information is subject to availability in public domain
60+ MARKET TABLES AND 30+ FIGURES WILL BE INCLUDED IN THE STUDY