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Food & Beverage

Market Research Reports & Consulting

Non-Thermal Processing Market by Technology (HPP, UV Processing, Pulsed Electrical Fields), by Food Type (Meat & Seafood, Fruits & Vegetable), by Function (Quality Assurance, Microbial Inactivation, Cutting), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Non-Thermal Processing Market is projected to reach a value of over USD 1.6billion by 2027 at a CAGR of around 6.3%. Non-Thermal Processingis a technology that uses mechanism other than conventional heating to reduce or eliminate microorganism which might be harmful or cause spoilage of food. This processing uses various techniques such as high-pressure processing, ultrasonic and others which help in preventing the growth of fungi, bacteria, and insects. Moreover, the use of non-thermal processing offers benefits such as increased shelf life, and improved taste through the prevention of amino acid of the product.One major use for non-thermal processing is as an alternative sterilization method for processors which maintain the products taste and appearance without sacrificing food safety.

July, 2020 | Price: $ 5600 $ 4500

High Pressure Processing Equipment Market by Type (Vertical, Horizontal), By Application (Vegetables & Fruits, Dips, Sauces & Salsa, Infant Food, Dairy Products, Beverages), by Region (North America, Asia-Pacific, Europe, Middle East and Africa, South America) – Global Forecast 2019 To 2027

The Global High Pressure Processing Equipment Market is projected to reach 727.9 Million by 2027 with CAGR 10.1% between the forecast period, predicts forencis research (FSR). High Pressure Processing (HHP) alternatively termed as Ultra-High Pressure (UHP) or High Hydrostatic Pressure (HHP) is the non-thermal or cold pasteurization technique of food processing and preservation. HPP inhibits growth of microbes by applying high pressure within the range of 400MPa – 600MPa (58,000 – 87,000psi) for few minutes. This technique inactivates microbes and denature proteins and enzyme, without hampering the taste, quality and nutrient value of the food and extends the shelf-life of perishable food products. HPP equipment is extensively used for preserving juices, soups and purees, Ready-to-eat meats products and dips.

March, 2020 | Price: $ 5600 $ 4500

Food Robotics Market by Robot Type (Articulated, Cartesian, Delta), by Utility (Packaging & Repackaging, Palletizing), by Application (Restaurant & Food Processing Facility), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Food Robotics Market is projected to reach a worth USD 3.51 billion by 2027 at a CAGR of 8.9%. Robots are used immensely in all industrial areas including automotive, healthcare, food processing, agriculture and many others to provide easy in industrial operation. With ongoing development in the manufacturing sector, robots are gaining attention from the food and beverage sector to carry out essential functions such as product packaging and repackaging, production, pelletizing and picking and placing the product in the manufacturing facilities. It is used for rapid and efficient operation at varied temperature, pressure and moisture level without human inference. It also provides higher safety and hygiene without any error, resulting into optimization of the overall food manufacturing and processing operations.

February, 2020 | Price: $ 5600 $ 4500