Food & Beverage

Market Research Reports & Consulting

Organic Soy Protein Market by Type (Isolate, Concentrate, Flour), by Foam (Liquid, Dry), by Application (Infant Formula, Dairy Alternatives, Functional Foods, Bakery), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Organic Soy Protein Market is projected to reach a value of over USD 5.23 billion by 2027 at a CAGR of around 8.9%. Soy protein is a protein isolated from the soybean. The vegetarian diet has become more widespread recently amongst populations owing to the difference of choices, including ecological, ethical and health aims. Soy protein can replace a significant amount of other proteins in many food products without affecting the taste, color, or texture of the product, at the same time enhancing the nutrient value of the product. Benefits of soy protein such as it improve cholesterol level, improve fertility, reduce menopause symptoms, and others have gained popularity in a vegetarian diet. Thus, owing to its properties, soy protein is used in various applications such as breakfast cereals, baked food, and others. Moreover, organic soy protein is gaining popularity amongst food manufacturers owing to clean labels and non-allergic properties.

February, 2020 | Price: $ 5600 $ 4500

Omega-3 PUFA Market by Type (Docosahexaenoic Acid, Eicosapentaenoic Acid), by Source (Plant, Marine), by Application (Dietary Supplements, Pharmaceuticals), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2019 to 2027)

The Global Omega-3 PUFA Market is projected to reach a value of USD 10.61 billion, exhibiting a CAGR of around 12% during the review period. Omega-3 PUFA, i.e., Omega-3 polyunsaturated fatty acids are found in oil from fish, vegetable oils, nuts (especially walnuts), flax seeds, flaxseed oil, and leafy vegetables. These fatty acids are not produced by the body and hence are consumed in the diet. The consumption of these Omega-3 fatty acids is necessary as they lower the production of triglycerides in the body and offer various health benefits.

February, 2020 | Price: $ 5600 $ 4500

Oryzenin Market by Type (Concentrate, Isolate and Hydrolyzed), by Form (Liquid and Powder), by Application (Food & Beverages, Cosmetics and Pharmaceuticals), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Oryzenin Market is projected to reach a value of over USD 350 million by 2027 at a CAGR of around 13.0%. Oryzenin is a rice glutelin naturally present in the rice grain and flour. It is abundantly present in the rice grain contributing for around 80% of the total seed storage rice protein. Owing to prominent contributor in rice protein, it is widely used in the dietary supplement and sports nutrition, functional beverages, meat substitutes, breakfast cereals and many more to settle protein need.

October, 2020 | Price: $ 5600 $ 4500

Kombucha Market by Type (Yeast, Bacteria, Mold), by Flavour (Berries, Herbs & Spices, Citrus, Apple), by Distribution Channel (Convenience Store, Online Channel, Specialist Stores), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Kombucha Market is projected to reach a value of over USD 7.7 billion exhibiting a CAGR of around 18.61% by the end of 2027. Kombucha is a traditional remedy prepared by fermenting the sweetened back tea with the yeasts and bacterial symbiotic culture. It is sweet in nature, carbonated, acidic tea beverage. Kombucha consumed globally, but high demand from China, Germany, and Russia. Kombucha is associated with the several health benefits including reducedblood pressure, relieved arthritis, increased immune response, and cure cancer.

June, 2020 | Price: $ 5600 $ 4500

Lactic Acid Market by Synthesis (Chemical Synthesis, Microbial Fermentation), by Material (Bioplastic, Food and Beverage, Cosmetics, Pharmaceuticals, Chemicals, Textile and Others), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America,) – Global Forecast (2020 to 2027)

The Global Lactic Acid Market is estimated to grow at a CAGR of over 14.5% and reach USD 9.5 Billion by end of 2027. Lactic acid alternatively termed as milk acid or 2-hydroxypropanoic acid, is an organic acid naturally found in various dairy products. It can also be produced by chemical synthesis or bacterial fermentation. Lactic acid has also gained popularity owing to its use in production of polylactic acid, a biodegradable polymer used across various end-use industries. Lactic acid is widely used in the food & beverage, chemical, cosmetics, and pharmaceutical industries owing to its superior properties such as curing agent, preservative, acidity regulator, pH regulator, disinfectant, moisturizer, etc.

February, 2020 | Price: $ 5600 $ 4500

Organic Rice Protein Market by Type (Rice Protein Concentrates, Rice Protein Isolates), by Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionery), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2019 to 2027)

The Global Organic Rice Protein Market is expected to register a CAGR of around 17.5%, reaching a value of more than USD 263 million by the end of 2027. Rice protein is a plant-based protein free of gluten and cholesterol. It is not genetically modified and hypoallergenic. It generally contains no added colors, sweeteners, or fillers which increases its nutritional value. It is high in sulfur-containing amino acids, cysteine, and methionine, but low in lysine. The content of lysine is balanced out by adding pea protein powder to the rice protein. It is a great source of protein for those with food intolerances, such as lactose, and is very low in fat.

February, 2020 | Price: $ 5600 $ 4500