Food & Beverage

Market Research Reports & Consulting

Vitamin D Market by Type (Vitamin D2, Vitamin D3), by Application (Pharmaceuticals, Functional Food & Beverages, Personal Care), by End-user (Adults, Children’s, Adults), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Vitamin D Market is projected to reach a value of USD 1.8 billion by 2027 at a CAGR of 7.2%. Vitamin D is a fat-soluble vitamin that helps the body absorb and retain phosphorus and calcium. It is naturally present in a few foods, added to others, and available as dietary supplements and is also produced endogenously when ultraviolet (UV) rays from sunlight strike the skin and trigger vitamin D synthesis. The global vitamin D market is growing at a rapid pace owing to the increasing occurrence of diseases caused by vitamin D deficiency, rising preference for fortified food among consumers, and increasing awareness regarding both & joint health. However, regulatory standards practiced for preventing undesirable vitamin D toxicity is expected to hinder the growth of the market.

October, 2020 | Price: $ 5600 $ 4500

Dairy Testing Market by Type (Safety Testing, Quality Testing), by Technology (HPLC-based, LC-MS/MS-based), by Product (Milk & Milk Powder, Cheese, Butter & Spreads), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Dairy Testing Market is projected to reach a value of over USD 7.5 billion by 2027 at a CAGR of around 6.4%. Dairy products are produced from natural as well as synthetic milk and are widely consumed across the globe as a major source of nutrients. These products are easily susceptible to deterioration owing to the biochemical instability causing contamination and souring with sanitizing agents may cause abnormal appearance in the milk. Additionally, harmful adulterants are often introduced to these products that may intervene with the health of the consumers. Thus, in order to measure and ensure the quality of dairy products, various safety and quality test are conducted during its manufacturing process. Improve production efficiency, extend shelf life, and decrease in hold time are some of the advantages of testing dairy products.

September, 2020 | Price: $ 5600 $ 4500

Dairy Ingredients Market by Form (Liquid, Dry), by Milk Source (Cow, Buffalo), by Type (Lactose & Derivative, Milk Powder, Fat Concentrate), by Application (Sports Drinks, Meal Replacement, Beverage, Infant Formula), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Dairy Ingredients Market is projected to reach a value of USD 87.4 billion by 2027 at a CAGR of 7.1%. Dairy Ingredients can be stated as the compounds present in the milk formulation that satisfies the nutritional, organoleptic as well as functional needs. It includes fat concentrates, skimmed milk powder, whole milk powder, proteins, minerals, lactose and its derivatives. These Ingredientss are essential in proper growth owing to their biological activities and techno-functionalities. Due to this, these are extensively used in the cheese making, yogurt, butter, condensed milk, frozen desserts, infant formula, dietary supplement and various other formulated and processed food products.

September, 2020 | Price: $ 5600 $ 4500

Food Thickeners Market by Type (Starch, Hydrocolloid, Protein), by Source (Plant, Animal, Microbial), by Application (Beverages, Bakery Products, Dairy Products, Frozen Food, Sauces & Soups, Confectioneries), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Food Thickeners Market is projected to reach a value of over USD 19.9 billion by 2027 at a CAGR of 5.7%. Food thickeners or thickening agents or edible thickeners can be referred to as the class of substances or compounds introduced into the aqueous edible composition for increasing viscosity without altering taste, flavor and other properties. The addition of the thickeners in the food products introduces a cream-like flavorful texture to the gravies, soups, sauces, jellies, jams, dips, dairy products, and non-alcoholic beverages. In addition to increasing viscosity, the food thickeners improve the suspension of other ingredients, ultimately enhancing the product stability. The food thickeners are introduced in the dietary formulas for the individuals having dysphasia or swallowing problems for maintaining correct consistency. Thickeners acts as an important part in enhancing the look and olfaction of food, which create texture in water-based product that may have runny or water-like consistency.

September, 2020 | Price: $ 5600 $ 4500

Swine Feed Market by Type (Nursery Feed, Finisher Feed and Breeder Feed), by Form (Pellets, Crumbles, Mash and Others), by Ingredient (Amino Acid, Enzymes, Anti-oxidant, Vitamins, Minerals, Additives, Probiotics and Others), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Swine Feed Market is projected to reach a value of over USD 143.7 billion by 2027 at a CAGR of 3.4%. Pig or Swine feed can be referred to as the specialized formulation designed especially for meeting the nutritional need of the piglet, sow and pig. The swine feed includes enzymes, anti-oxidants, amino-acid, vitamins, minerals and other essential elements for adequate and necessary growth of the pig across different stages of life. The nutritional need of the animal differs at different stages of life, which impacts the nutritional content and its amount in the swine feed.

September, 2020 | Price: $ 5600 $ 4500

Food Processing Ingredients Market by Nature (Synthetic, Natural), by Ingredient (Minerals, Vitamins), by Application (Bakery & Confectionery, Dairy), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Food Processing Ingredients Market is projected to reach a value of over USD 66.6 billion by 2027 at a CAGR of around 5.2%. Food Processing is the process of transforming agricultural products into different foods. Food processing ingredients are used to enhance the taste, blend, thicken, protect, and color foods, along with the lessening effect of nutritional deficiencies. Variety of useful functions are performed in foods which include maintaining taste, freshness, texture, & appearance of the food & protect nutritional value using food processing ingredients.

September, 2020 | Price: $ 5600 $ 4500

Stand-up Pouches Market by Material (Oriented Polyamide, Polyethylene), by Type (Spouted Pouches, Zipper Pouches and Tear Notch Pouches), by Pouch Style (K Seal Pouch, Doy Bag), by Application (Food & Beverage, Beauty & Personal Care), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Stand-up Pouches Market is projected to reach a value of over USD 34.8 billion by 2027 at a CAGR of 7.2%. Stand up pouches (SUP) are the type of flexible packaging representing a bag or pouch’s design of the ability to stand on its own. These pouches are formed through different materials, which creates a layer. This layer makes the film, which is then constructed and sealed appropriately resulting into formation of the stand-up pouches. Stand up pouch packaging has gained an irreplaceable position in the packaging for perishable and detoriable products across wide industries. SUP is one of the most convenient, durable, lightweight, unbreakable flexible packaging option, which can be resealed. These pouches provide protection from external barriers such as air, water, moisture, and light, and thus extend the shelf-life of the product. Due to this, it is extensively used in packaging of baby food, supplement, beverages, pet food, snacks and convenience food products. It is also used in personal care products packaging, automotive packaging, industrial packaging and household product packaging.

September, 2020 | Price: $ 5600 $ 4500

Fragrance Ingredients Market by Source (Natural and Synthetic), by Application (Personal Care Product and Household Product) by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Fragrance Ingredients Market is projected to reach a value of over USD 24.3 billion by 2027 at a CAGR of 7.4%. Fragrance ingredients can be referred to as the compounds or derivatives that have the ability to impart sweet pleasant distinctive smell. These ingredients can be obtained via synthetic or natural process through petroleum-derived products or natural sources such as plants or animals. It is mostly used in the wide range of perfumes, however, but not restricted to it. It is also used to shampoos, body wash, lotions, creams, shaving gels and other personal care products. In addition to this, these are used in detergents, floor cleaners, car cleaners, air fresheners, fabric softeners and even in the scented candles.

September, 2020 | Price: $ 5600 $ 4500

Food Waste Management Market by Waste Type (Cereals, Dairy Products), by Process (Aerobic, Anaerobic), by Source (Food Manufacturers, Food Producers), by Application (Fertilizer, Biofuel), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Food Waste Management Market is projected to reach a value of over USD 52.2 Billion by 2027 at a CAGR of around 5.1%. The wastages of food at various stages of its life cycle such as production, processing, distribution, retail, and consumption. Food waste management is referred to as activities and actions mandatory to accomplish the food waste generated in different stages of its life cycle. Food waste management includes the collection, transport, treatment, and disposal of waste together with monitoring and regulation. Reduce methane emission from landfills, lower carbon footprint, conserve energy & resources, and preventing pollution involved in growing, producing, transporting, and selling are some of the benefits offered by food waste management.

September, 2020 | Price: $ 5600 $ 4500

Citric Acid Market by Source (Natural, Synthetic), by Form (Powdered, Liquid), by Application (Food and Beverages, Cosmetic & Personal Care, Pharmaceutical, Industrial Processes), by Region (North America, Asia Pacific, Europe, Middle East and Africa, South America) – Global Forecast (2020 to 2027)

The Global Citric Acid Market is projected to reach a value of over USD 5.1 billion by 2027 at a CAGR of around 5.4%. Citric Acid is one of the most preferred weak organic acid used as an acidulant, preservative, emulsifier, flavorant, sequestrant and buffering agent. Naturally, it is found in the lemons, lime, oranges, grapefruit and other citrus fruits. Lemons and limes have high concentrations of the acid, it can constitute as much as 8% of the dry weight of these fruits. In food and beverage, citric acid is used as a natural preservative in processed food & beverages. It is also used as flavoring agents, stabilizer, anti-oxidant in a diary, processed and canned foods for regulating acidity, pH, temperature, and taste of the perishable food items. Also, it has gained popularity in cosmetics, nutraceutical, pharmaceutical, cleaning products, and personal care products.

September, 2020 | Price: $ 5600 $ 4500